The Art of Creatively Retreating

Creatively Retreating
One Nest Project (photo by Rashmi Pappu)

There comes a time- and no better time than the middle of the deep-freezing winter- when your body and brain wish to simply retreat. Retreat- just what does that mean anyway? I don’t know, I guess it can really mean anything from retreating to your bedroom for a quick nap and a think, to going Hollywood and retreating to your Golden Door or Canyon Ranch, with lots of room for variation in between.

As defined by Merriam-Websters, a retreat is:  a period of group withdrawal for prayer, meditation, study, or instruction under a director.

So, yes- it’s pretty vague, although it does stipulate “group withdrawal”- Girl Trip! Truthfully, it doesn’t really matter what it is as long your retreat provides a little cleansing and refreshing of the body and mind, right? I’m a big fan of the daily long shower retreat myself. But as for a bit more of a commitment involving a group withdrawal, it’s nice to make the effort to travel outside your local geographical zone and get your retreat on with some like-minded peeps.

Recently, my pal Rashmi Pappu suggested that a few of us creatively-inclined folks get together for a creative retreat. I jumped at the chance, as a bit of simple time spent away in a quieter place with some good folks, food, and drink is always a welcome respite. And if you are the creative type, always dreaming up new ideas and full of old ones that you haven’t quite grasped how to turn into actual creations (I’ve got a boatload of those jumbled in my brain), I highly suggest the retreat of the creative kind with kindred spirits as it’s a great opportunity to bounce said ideas off of one another, and really just enjoy some space, scenery and laughs- because that’s kind of what life’s all about, right? Add in a sustainably designed home, a world class winery, a charming country village and a top rated restaurant and you’ve got the makings for one inspired weekend.

We stayed at the small footprint but big thinking One Nest Project in nearby Delaplane. And when I say nearby, I mean pretty darn nearby. For the record, it took me 47 minutes to get to the house (if you subtract the wrong turn I took up a country lane which just added to the mystique and fun of it all- you have to get lost at least once, right?), yet another point for DC area living- it’s got this vast vineyard/countryside directly to the left of it that sits pretty and beautifully unspoiled. Once I hit Delaplane, VA., my shoulders literally dropped and out came a lengthy exhale. Ahh- country life. Bring on the retreating.

one nest project
One Nest sits on stilts, eschewing a traditional foundation. 

As I drove up the steep and winding road to One Nest, I was immediately impressed by how it is both perched and somehow nestled into its landscape. I was simultaneously wowed by its design and impressed by its respectfulness to its surrounds- it made me want to, I don’t know, bow my head and whisper “Namaste” to it or something. I didn’t do that, but still… One Nest is a residence and project by developer Mark Turner- a thoughtfully and beautifully designed home on a hillside with bucolic views of grazing cattle, horses and sheep, boasting a modern design that embraces its terrain. With soaring ceilings and drool-worthy iron-framed windows, this property is an experimental one- built in under 100 days for $150,000, it feels like a generous sized home but is actually a mere 1,000 square feet. One Nest is Mark’s attempt at a new style of living, one that is more conscious of space, sustainability and community. Read the feature on his One Nest Project in the Washington Post here.

one nest at dusk
One Nest Project 

After a beautiful pesto pasta lunch made by my pal Amy Rutherford of Alexandria’s immaculately edited Red Barn Mercantile, we set off to RDV Vineyards to take in a glorious sunset and a bottle of their ’09 RDV Rendezvous. I don’t normally share the penchant for Points or opinions of critic Robert Parker, but in this case I have to agree with his spirited tweets about this particular vintage and bottle- this is some seriously good stuff. Sold out, you can still buy yourself a bottle at the vineyard. The Bordeaux of Virginia right here in our backyard (well, at least One Nest Project’s backyard and ours for a day).

RDV
Pink skies at RDV

silo
Interior of the Silo- RDV (Photo by Rashmi Pappu)

And as for that sunset, I imagine that the city folks saw an impressive sunset that evening as well, but somehow I think ours wins by virtue of the countryside and the creative retreating and all.

Sunset
Photographer Rashmi Pappu capturing and enjoying the moment. 

Off we went, happily plied with a bit of Bordeaux-esque vino, to the top notch Ashby Inn- an impossibly cozy and charming combination of local haunt meets destination restaurant nestled in tiny Paris, VA. (I had to love that we ventured to Paris, VA. for dinner- that alone just made me happy.) Great food and drink ensued. My favorite dish of the night- a dashi custard seafood small plate, but honestly everything was delicious from the perfectly roasted quail to the house-made ricotta. After some conversation with our friendly sommelier, Stuart Brennen, I knew immediately what our bottle of wine would be. His eyes positively lit up while his hands theatrically gestured as he described the German Pinot he had recently acquired. Sold. The ’11 Baden Huber Pinot was a vino to love- vinified candy, juicy yet refined and light to medium-bodied, it proved a perfect pairing to the array of dishes on the table.

baden pinot
Baden Huber ’11 Pinot at The Ashby Inn. If you can get your hands on a bottle of this- please do so. 

With happy tummies, we headed home to enjoy a bit more conversation and a slice (or two) of Sucré’s delicious King Cake courtesy of one King Cake afficionado, Lindsay Boudreaux. A satisfying end to our first day of retreat.

breakfast and baby king cake
The breakfast of champions- avocado toast, a perfectly fried egg, and a bit of King Cake (not seen here because already ingested). P.S.: Rashmi got the baby! (Photo by Rashmi Pappu)

morning retreating

Paper and pencils in hand- the spitballing session begins.

The next morning provided a perfect opportunity for brainstorming, spitballing, and of course, lounging. Lindsay made fried egg and avocado toasts with a bevy of fixins and we noshed and enjoyed our environs. Hungry from all that brainstorming, we made our way into Middleburg for a cozy lunch at The French Hound. Chef’d and owned by John Gustin Birkitt, a Virginia local who made his mark at Napa’s Brix and Domaine Chandon, later making the culinary rounds in Provence, his menu is just the one you want to choose from on a chilly Sunday in February. We sat next to a roaring fire and dined on salted radishes, pommes frites, burgers and BLT’s. Yum, I highly recommend.

the french hound
Lunch at The French Hound= happy-making

A brisk walk around town and a cup of coffee later, I headed home. Another added bonus of retreating- it’s always nice to return.

I don’t know why we don’t do this creative retreating thing more often. I walked away from this brief moment away full of inspiration and ideas and more importantly, good memories and a bit more space in my usually cluttered brain. It’s always a good idea to gather- both the gathering of one’s thoughts and the gathering of one’s good people- throw in a beautiful backdrop (cue super cool house, countryside and awe-inspiring sunset), add in some good food and drink- and bam- you’ve got yourself a retreat to write home (or on le blog) about.

countryside
I wonder if these sheep are creatively retreating? (Photo by Rashmi Pappu)


The Makings of the Perfect Virginia Countryside Retreat:

THE HOUSE:
One Nest Project- 3 bedrooms (plus loft) from $399/night

THE WINE:
RDV Vineyards- call to book a tour and tasting, $50/pp

THE FOOD:
The Ashby Inn- fine dining in the chic little country town of Paris with new(ish) chef to the Ashby Inn, David Dunlap.
Market Salamander- get your gourmet on here, a terrific little market stocked with lots of yummies.
Home Farm Store- a grand food hall in a stunning old bank building packed with foodstuffs galore.
The French Hound- beautiful French country cuisine in the heart of Middleburg.

THE COFFEE:
Middleburg Common Grounds
- for a great cup of countryside joe.

THE PAPER GOODS:
Creme de la Creme- a busy little shop, stock up on your paper and pens here for your spitballing session or stop in at Amy’s shop on the way out to the country.

THE PEOPLE:
your adventurous, fun and creative pals
Do you make a habit of retreating? What do you do, where do you go? Do tell.

Cin Cin Ya’ll and Happy Retreating!

Related posts:

Blueprint del Bialetti: the perfect little espresso maker
Beach Bound Bebes
Volatize This! 5 French Wines to Crush the Winter Blues (All Under $20)
  

3 Responses

  1. Toni says:

    Loved the pictures! You write so beautifully, Kelly, that I felt as if I were there. (PS:so anxiously awaiting my King Cake!).

  2. Amy says:

    Love this post and of course, as always, wish I were there. So curious to know the ideas you all came up with? And what is the brainstorming format? Do you all just take turns throwing out one not-fully formed idea at a time and see what others say? Would love to give it a try here :)

  3. […] d’Amboise, of Volatizing the Esters, tells us why creative retreats are so important (I […]

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